Kettledrum Inn 1861
2 Courses £22.95
3 Courses £26.95
AVAILABLE FROM FRIDAY 1ST DECEMBER TO SUNDAY 24TH
STARTERS
Parsnip Celeriac and Truffle Soup (v)
Served with crusty bread and butter £6.95
Leek and Mascarpone Croquettes (v)
with aioli and dressed salad £6.95
Smoked Bacon and Chicken Liver Pate
with artisan toast and dressed salad £6.95
Pan Seared Chorizo and Prawn on Toast
with garlic butter and spring onion £6.95
MAINS
Traditional Roast Turkey
Served with all the trimmings and our own festive crumb (contains nuts) £16.95
Fillet of Salmon
Served with spinach and cream sauce crushed new potatoes and greens £16.95
Honey Glazed Brisket of Beef
Served with spring onion mash, greens and rich gravy £16.95
Chestnut and Pecan Loaf with Harissa Sauce (Vegan)
Served with Sautéed new potatoes and dressed salad £15.95
DESSERTS
Christmas Pudding (v)
with brandy sauce £6.95
Lemon and Mascarpone Cheesecake (v)
with vanilla ice cream £6.95
Raspberry and Hazelnut Roulade (v)
with pouring cream £6.95
Chocolate and Orange Sponge
with vanilla ice cream £6.95
If you have any concerns about allergies or ingredients used in our dishes please ask a member of staff for details before ordering your meal. We are happy to help with any dietary requirements and in some cases can alter a dish to suit.