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MENU (AUTUMN - WINTER-2025/26)

Food served Wednesday to Sunday

 

STARTERS
Goats Cheese Fritters With red onion marmalade and dressed salad
£8.95
Soup of the Day With crusty bread and butter
£7.95
Tempura King Prawn With chilli jam and dressed salad
£9.50
Chicken Liver & smoky bacon pate with artisan toast & dressed salad
£8.95

MAINS
Steak and Ale Pie Butchers finest british grass-fed beef with a puff pastry crust. Served with hand cut chips and mushy peas
£18.95
Fish and Chips Select fillet of cod fresh from market, deep fried in beer batter. Served with hand cut chips, tartar sauce and mushy peas (s)
£17.95
Beef Lasagne Made with a rich slow cooked bolognese sauce and topped with bechamel sauce and mature cheddar. Served with dressed salad and a choice of garlic bread or chips (s)
£17.95
Malaysian Curry Made with our own spice blend. Served with jasmine rice and blanched greens Vegan (v)(gf) -
£16.95 Add prawns (gf) - £18.95
Wholetail Breaded Scampi Served simply with hand cut chips, tartar sauce and dressed salad (s)
£16.95
Beef Bourguignon Best British beef slow cooked in red wine, smoky bacon and bone marrow gravy. With spring onion mash and blanched greens
£18.95
Kettledrum Cheese and Onion Pie Our favourite old school recipe, with hand cut chips and dressed salad (v)
£16.95
Mouldy Chicken Pan seared fillet of chicken in a caramelised red onion, red wine and stilton sauce, served over spring onion mash and blanched greens (gf)
£17.50
Sunny Monkfish. Medallions of monkfish, crevettes and New Zealand mussels served in a creamy sundried tomato sauce served with jasmine rice and blanched greens (gf)
£22.95
10oz Cheshire Oaks GAMMON (gf)(s) with grilled tomato, 2 free range eggs, garlic mushrooms and hand cut chips.
£18.95
Baguettes
Barbecue Pulled Pork Home smoked boston pork butt. Topped with BBQ sauce, ranch dressing and cheddar. Served with hand cut chips and dressed salad
£13.50
Kettledrum Steak Baguette Caramelised onion and stilton melted over flash sealed strips of beef steak. Served with dressed salad and chips
£13.50
Cajun Chicken Baguette Strips of chicken fillet marinated in our Cajun spice blend and pan seared until crisp. Served with dressed salad and chips
£13.50
Sandwiches
Prawn Sandwich Luxury greenland prawns topped with Marie Rose sauce and served open on multigrain bloomer. With dressed salad and chips
£12.50
Cheese Sandwich Mature cheddar and branston pickle served on multigrain bloomer. With dressed salad and chips
£9.25
Ham Sandwich Honey roasted Wiltshire ham with whole grain mustard and served on multigrain bloomer. With chips and dressed salad
£9.95
Soup and a sandwich Choose any cold sandwich with our soup of the day
extra £2.00
Sides
Chips £3.00
Mash £3.00
Garlic Bread £3.00
Bread & Butter £1.50
House Salad £2.75
Onion Rings £3.00
Pepper Sauce £3.00
Seasonal Veg £3.00
Gravy £2.50

v = vegetarian gf= gluten free s = available as a smaller meal £10.50

If you have any concerns about allergies or ingredients used in our dishes please remember to ask a member of staff for details before ordering your meal. We are happy to help with any dietary requirements and in some cases alter a meal to suit

302 Red Lees Road, Burnley, Lancashire BB10 4RG 

01282 416960

December Festive Menu

2 Courses £24.95 3 Courses £29.95
© Copyright Kettledrum Inn 1861

AVAILABLE - Wednesday 3rd till Wednesday 24th normal service hours

STARTERS

Roasted Red Pepper and Butternut Soup (v) Served with crusty bread and butter £7.95

Garlic Mushrooms on Toast (v) With truffle oil £8.95

Bury Black Pudding With horseradish sauce and pistachio £8.95

Classic Prawn Cocktail With cherry tomato, brown bread and butter £8.95

MAINS

Traditional Roast Turkey Served with all the trimmings and our own festive crumb (contains nuts) £18.95

Fillet of Salmon With pink peppercorn sauce, crushed new potatoes and seasonal veg

£18.95

Braised Brisket of Beef Slow cooked in red wine with spring onion mash, seasonal veg and rich red wine gravy £18.95

Old Fashioned Potato, Leek and Cheese Pie (v) Served with hand cut chips and steamed red cabbage £17.95

DESSERTS

Christmas Pudding (v) With brandy sauce £7.95

Lemon Posset (v) With vanilla shortbread £7.95

Baileys Cheesecake (v) With vanilla ice cream £7.95

Chocolate Brownie and candied orange (v) with vanilla ice cream £7.95

If you have any concerns about allergies or ingredients used in our dishes please ask a member of staff for details before ordering your meal. We are happy to help with any dietary requirements and in some cases can alter a dish to suit.

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