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RALPH BULLOCK 1841-1863 (Jockey)

 

Though known to everyone as Geordie, Ralph was a north country jockey. He first saw the light of day in Morpeth towards the close of 1841. Aged ten, Ralph went to the racing stables of Thomas Dawson at Tupgill where, three years later, registered amongst the jockeys of England as able to ride weighing 4 stone 3 pounds. He had, in fact, made his debut a year earlier in 1853 when, aged twelve, he finished unplaced on Mary Aislabie at Harrowgate.

 

His first win came the following autumn when he rode Ellermire to victory at Kelso for Admiral Harcourt. The pinnacle of the young jockey’s career was reached in 1861 when he rode the Derby winner Kettledrum. Kettledrum was an extremely lucky winner. Dundee, ridden by Henry Custance, had been favourite for the race throughout the winter. At Tattenham Corner, Custance thought he would win easily but, some eighty yards from the winning post, Dundee broke down badly on both fore-legs allowing Ralph to score on Kettledrum by a neck.

 

Owner Charles Townley used the winnings to build St Hubert's Church at Dunsop Bridge in the Ribble Valley. The Kettledrum Inn, near Burnley, was named after the Derby winner. Both still stand.

302 Red Lees Road, Burnley, Lancashire BB10 4RG 

01282 416960

December Festive Menu

2 Courses £24.95 3 Courses £29.95
© Copyright Kettledrum Inn 1861

AVAILABLE - Wednesday 3rd till Wednesday 24th normal service hours

STARTERS

Roasted Red Pepper and Butternut Soup (v) Served with crusty bread and butter £7.95

Garlic Mushrooms on Toast (v) With truffle oil £8.95

Bury Black Pudding With horseradish sauce and pistachio £8.95

Classic Prawn Cocktail With cherry tomato, brown bread and butter £8.95

MAINS

Traditional Roast Turkey Served with all the trimmings and our own festive crumb (contains nuts) £18.95

Fillet of Salmon With pink peppercorn sauce, crushed new potatoes and seasonal veg

£18.95

Braised Brisket of Beef Slow cooked in red wine with spring onion mash, seasonal veg and rich red wine gravy £18.95

Old Fashioned Potato, Leek and Cheese Pie (v) Served with hand cut chips and steamed red cabbage £17.95

DESSERTS

Christmas Pudding (v) With brandy sauce £7.95

Lemon Posset (v) With vanilla shortbread £7.95

Baileys Cheesecake (v) With vanilla ice cream £7.95

Chocolate Brownie and candied orange (v) with vanilla ice cream £7.95

If you have any concerns about allergies or ingredients used in our dishes please ask a member of staff for details before ordering your meal. We are happy to help with any dietary requirements and in some cases can alter a dish to suit.

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