December Menu

Starters (£6.90)

Leek and Potato Soup

Served with crusty bread and butter

Deep Fried Brie Wedges

With cranberry sauce and dressed salad

Smooth Chicken Liver Pate

With artisan toast and dressed salad

Tempura King Prawns

With homemade chilli jam

MAIN COURSE (£14.95)

Roast Turkey

Served with all the trimmings and our own festive crumb

Pan Seared Salmon Fillet

With crushed new potatoes, asparagus and pink peppercorn sauce

Confit Duck Leg (£15.95)

With spring onion mash, greens and rich gravy

Wild Mushroom Lasagne (£13.95)

Served with creamy béchamel sauce, garlic bread and dressed salad

DESSERTS (£6.90)

Christmas Pudding

With brandy sauce

Lemon Posset

With homemade shortbread

Blueberry Cheesecake

With vanilla ice cream

2 courses £ 20.95 3 courses £ 24.95

Please inform staff for advice if you have any allergies.