
Kettledrum Inn 1861


December Menu
Starters (£6.90)
Leek and Potato Soup
Served with crusty bread and butter
Deep Fried Brie Wedges
With cranberry sauce and dressed salad
Smooth Chicken Liver Pate
With artisan toast and dressed salad
Tempura King Prawns
With homemade chilli jam
MAIN COURSE (£14.95)
Roast Turkey
Served with all the trimmings and our own festive crumb
Pan Seared Salmon Fillet
With crushed new potatoes, asparagus and pink peppercorn sauce
Confit Duck Leg (£15.95)
With spring onion mash, greens and rich gravy
Wild Mushroom Lasagne (£13.95)
Served with creamy béchamel sauce, garlic bread and dressed salad
DESSERTS (£6.90)
Christmas Pudding
With brandy sauce
Lemon Posset
With homemade shortbread
Blueberry Cheesecake
With vanilla ice cream
2 courses £ 20.95 3 courses £ 24.95
Please inform staff for advice if you have any allergies.
“Join us for a traditional English Christmas in a Pennine country pub"